Katsuya - Brentwood

Katsuya Brentwood, named “Best New Restaurant” by Travel & Leisure in 2007, represents the prodigious pairing of the supreme talents of master sushi chef Katsuya Uechi and world-renowned designer Philippe Starck. Chef Uechi, whom Angeleno Magazine named “Chef of the Year” in 2006, unleashes his culinary artistry with a menu of innovative sushi and robata dishes, served in a sleek, “wooden bento box” setting that is supremely Starck. Combining the service and quality of a fine dining restaurant with the lively energy and casual vibe of a neighborhood hotspot, Katsuya Brentwood has quickly become the place for Angelenos and visitors alike. As Food & Wine described, it is truly “one of the most exciting restaurants to open in Los Angeles in years.”

Katsuya represents the prodigious pairing of the supreme talents of master sushi chef Katsuya Uechi and world-renowned designer Philippe Starck. The Sushi Bar is where celebrated chef Katsuya Uechi practices his trade of creating sushi masterpieces, using the freshest ingredients to create a dizzying array of custom rolls and spectacular sushi and sashimi platters. The Katsuya “Liquid Kitchen” creates some of California’s most intriguing and sought-after cocktails.